Pioneer Tavern Group has been at the forefront of the Chicago hospitality, bar and nightlife scene since acquiring Lottie's Pub in 2002. The Pioneer team has successfully developed three seemingly reserved locations into destination establishments, each recognized for its unique concept.
All venues are ideal for grabbing drinks and dinner with friends, viewing sports games or hosting a private event.
Located in Bucktown, one of Chicago’s most celebrated landmark pubs since 1934. Serving a wide variety of beer, wine and spirits from the original wood and glass coolers, the rich history and ambiance encapsulate a classic Chicago neighborhood Tavern. Regulars, locals and out of towners of all ages gather here to watch their favorite sports team on one of the many televisions, eat pizza, sip cocktails on our dog friendly patio, dance the night away or host a party in our private downstairs party room.
Accolades:
Coors Brewing Named Lotties the #1 Coors Banquet Bar in America.
Lotties stars as Mollys Bar on the One Chicago hit series Chicago Fire, Chicago Med and PD.
Experience life on the Frontier. Located in West Town, Frontier taps into our pioneering roots with cuisine that celebrates the natural world and the rich culinary traditions of our ancestors. Foraged ingredients, like wild mushrooms and herbs are incorporated with game meats into the cooking, providing a depth of flavor that lead to Frontier’s culinary adventure. Our famous whole animal experience is perfect for groups and is one of the most unique dining events available anywhere. Experiencing food should always be just that, an experience. We look forward to providing you with your next great adventure at Frontier.
Accolades:
Chef Jupiter - James Beard Semifinalist - Best Chef Great Lakes, 2019 & 2020
10 of our Favorite Under the Radar Chicago Restaurants - Bon Appétit
Food Network's Top Places to Eat
Named Best Restaurants for Group Dining - TimeOut & Eater
Chicago's 12 Best Beer Gardens - Zagat
Ina Mae Tavern & Packaged Goods is what happens when the Big Easy meets the Windy City. Inspired by the charming mom-and-pop joints, dive bars and corner stores of his hometown, Chef Jupiter wanted to bring an authentic Southern experience to his new home of Chicago. With the classic Nola cocktails, cuisine live music and packaged goods, we want you to eat and drink like they do in the South.
Accolades:
Named one of the Best Seafood Restaurants in Chicago by Eater & Timeout
Michelin Bib Gourmand 2020-2022
Chicago's Best New Restaurants of 2019 by Thrillest
